PASSION TO SERVE
BETTER
When the efforts are sincere, intention noble and the aspiration high,
success is a natural by-product. We at
Hotel
Saravana Bhavan follow the perfect
formula for success. Delicious food prepared under extremely hygienic
conditions, served in a clean environment with a lot of passion and
the reasonable pricing is the perfect answer to our gourmet, budget
conscious customer.
A menu of over
350 dishes in
10
categories, prepared to exacting standards and serving 1,00,000
customers across all the outlets, is a testimony to the impeccable
quality and taste that our
Hotel
Saravana Bhavan is famous for.
RAISING THE BAR OF EXCELLENCE
To establish, maintain and continue leadership in the hospitality sector by providing
high quality food at the most competitive prices to suit diverse consumer groups.
OBJECTIVES
- To offer high quality vegetarian
food without
compromising on taste
- To increase the operational
efficiency by periodic monitoring of Quality Management System
- To achieve cost reduction by
minimising wastage
and better operational techniques
- To increase our market share
through better public relations and expanding the network
- To introduce new products in
keeping with the
customers' changing preferences
- To ensure highest degree of
cleanliness and hygiene
in preparation, preservation and serving
of food
- To motivate our work force by
encouraging them to
achieve our goals.
