THE ORIGINAL TASTE OF SOUTH INDIA IN RAYNERS(Dine In and Take Away)
Opening from 1st of march
South Indian cuisine is a combination of subtle tastes. It is largely non-greasy, roasted and steamed. Rice is the staple diet and forms the basis of almost every meal. It is usually served with Sambar (spicy Lentil soup), Rasam (thin watery, spicy soup), and curried vegetables. Coconut is an important ingredient in all South Indian recipes. |